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Vessel E

m

er

g

enc

y

and Contin

g

enc

y

BOS-

P

RD-0

6

.901101

4.

D

escri

p

tion

4.1

D

e

f

inition o

f

an E

m

er

g

enc

y

S

it

u

ation

A

n

emergen

c

y

s

i

t

u

at

i

on

i

s

a

s

i

t

u

at

i

on

pos

i

ng

an

i

mmed

i

ate

r

i

s

k

to

h

ea

l

t

h

, li

f

e

,

propert

y

,

env

i

ronment

,

assets

or

rep

u

tat

i

on

.

E

mergen

c

y

s

i

t

u

at

i

on

re

q

u

i

res

i

mmed

i

ate

remed

i

a

l

a

c

t

i

on

.

A

non

-

e

x

h

a

u

st

i

ve

li

st o

f

t

h

e

i

dent

i

f

i

ed emergen

ci

es

i

s

ava

il

ab

l

e

i

n

t

h

e

V

esse

l Fili

ng

S

y

stem

.

4.

2

E

m

er

g

enc

y

p

rocess

G

u

i

dan

c

e

f

or

a

c

t

i

on

to

be

ta

k

en

d

u

r

i

ng

ea

c

h

i

dent

i

f

i

ed

i

n

ci

dent

or

emergen

c

y

s

i

t

u

at

i

on

i

s ava

il

ab

l

e

on

t

h

e

BOS-SPC-0301.0002 – BOS Identified Emergency Situations

.

T

h

e

f

o

ll

o

w

i

ng

f

l

o

w

c

h

art o

u

t

li

nes

t

h

e pr

i

mar

y

a

l

ert

i

ng

pro

c

ess

u

s

i

ng

t

h

e

Si

ng

l

e

E

mergen

c

y

n

u

mber

.

T

h

e

BOS-FRM-0301.0041 – Emergency Initial Information Check List shall

be

i

ss

u

ed

as

soon

as

poss

i

b

l

e

a

f

ter

g

i

v

i

ng

t

h

e

f

i

rst

response

to

t

h

e

i

n

ci

dent

.

V

esse

l

E&

C

R

P

BOS I

dent

i

f

i

ed emergen

ci

es

BOS H

ead

-O

ff

ic

e

E&

C

R

P

VESSEL EMERGENCY SITUATION

-

A

pp

lication o

f

E

m

er

g

enc

y

Initial C

h

ec

k

L

ist

(

B

OS

-

FRM

-

030

1.

00

41

) by

t

h

e Vessel

M

aster

S

in

g

le e

m

er

g

enc

y

n

umb

er

+

33

(0)

6

2

8 796

02

8

EMERGENCY CONTACT

(

Assi

g

ned

p

erson on d

u

t

y)

V

ers

i

on

SF

(

BOS-

P

RD-0

3

01.901101-

ver

.04

)

. O

r

i

g

i

na

l

date

:

2

0/0

3

/

2

01

2

.

V

ers

i

on

date

:

3

1/1

2

/

2

01

5

.

V

a

li

d

vers

i

on

on

l

y

on

Q

M

S

s

i

te

.

U

n

c

ontro

ll

ed

do

c

u

ment

wh

en

pr

i

nted

.

P

ro

c

ed

u

re prepared b

y

: BOS

Q

HS

E

Manager

.

A

pproved

b

y

: BOS

Q

HS

E

Manager

.

V

a

li

dated

b

y

: BOS

Qu

a

li

t

y

R

epresentat

i

ve

.

7

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885