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BOS-PRD-0304.900001

Version 04. Original date: 25/05/2012. Version date: 31/12/2014. Valid version only on QMS site.Uncontrolled document when printed.

Procedure prepared by: BOS QHSE Coordinator. Approved by: BOS QHSES Manager. Validated by: BOS Quality Representative

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1 P ur pos e ........................................................................................................................................... 3 2 Sc op e .............................................................................................................................................. 3 3 R e spons i b i l it y , auth o rit y a n d acc o u n ta b i l it y .............................................................................. 4 4 D e s cri p ti on ..................................................................................................................................... 6 4.1 Medical examinations............................................................................................................. 6 4.2 Control and use of alcohol onboard ....................................................................................... 6 4.3 Company Organisation requirements for third parties ........................................................... 6 4.4 Smoking.................................................................................................................................. 6 4.5 Medical treatment facilities ..................................................................................................... 6 4.5.1 Qualification and responsibility ........................................................................................ 6 4.5.2 Medical records................................................................................................................ 7 4.5.3 Maintenance of hospital, medical locker and First Aid equipment .................................. 7 4.5.4 Use of Controlled Drugs .................................................................................................. 7 4.6 Malaria.................................................................................................................................... 8 4.6.1 General ............................................................................................................................ 8 4.6.2 African type of Malaria ..................................................................................................... 8 4.7 Ebola Virus Disease ............................................................................................................... 9 4.7.1 General ................................................................................................................................... 9 4.7.2 Hygiene Preventive measures................................................................................................ 9 4.7.3 Symptoms............................................................................................................................. 10 4.7.4 Case management ............................................................................................................... 10 4.9 Fuel and other oils ....................................................................................................................... 13 4.10 Health and safety inspections .............................................................................................. 13 4.11 Recommendation to prevent contagion from infected persons............................................ 13 5 R ec o rd s......................................................................................................................................... 14 6 R e l ated d o cu m e n t s...................................................................................................................... 14 7 T er ms a n d de f i n iti ons ................................................................................................................. 14 8 R e v iew, a pp r ov a l , re v i s i on a n d ide n ti f icati on of cha ng e s ...................................................... 15

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