77 / 104
Elaborate,
prepare,
train,
it’s…
Traditional crafts
Butchers, bakers, cheesemongers,
fruit and vegetablemanagers,
fishmongers…Carrefour employs
several thousandprofessionals
who use their knowledge and skills
eachday to benefit customers.
They select products and suppliers,
develop original recipes, bake and
prepare products in stores, advise
customers, and create anoffering
with flavour and character.
In search of authenticity
Carrefour’s professionals are driven
by curiosity. In every region, they seek
outsmall-andmedium-sizedbusinesses,
farmers and local producers. They
establish distribution partnerships
to bring local flavours and know-how
into nearby stores.
Cultivate high standards
and expertise
Carrefour employees have a passion
for their work and a desire to share.
Each year, they serve asmentors,
passingontheirexpertiseandexperience
to several thousand apprentices.
In thisway, Carrefour ensures that
its operational excellencewill live on.
77
2014 annual activity and responsible commitment report –