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A speciality
of black beans
and pork simmered
together,
feijoada
is a traditional
Brazilian family meal.
7
1.
In the Brazilian state of Paraná,
Seu Antônio prepares to harvest
his field of black beans. This
farmer works with Kicaldo, one
of Carrefour’s supply partners,
which helps him to improve
production and provides outlets
for his products.
2-3.
The experts at Kicaldo,
which promotes family farming
as a guarantee of product
authenticity, visit Seu Antônio’s
operation to check the quality
of the ripened beans. Black beans
are harvested, hulled and loaded
onto Kicaldo lorries.
4-5-6.
At Kicaldo’s facility, the
beans are washed, strained
and packaged in strict compliance
with environmental standards
established with Carrefour.
No additives or chemical products
are used. The route from harvest
to store shelves is short and direct,
ensuring that customers receive
fresh, quality products at a lowprice.
7.
At the Carrefour hypermarket in
Limão, Luis Fabiano Xavier Araujo,
manager of thegrocery department,
displays all the ingredients of
feijoada
on the same stand.
A good way to make shopping
easier for his customers
while showcasing the quality
of Seu Antônio’s harvest!
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6
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