813/ Hygiene / 992
H
ygiene
BOS-
P
RD-0
3
04.900902
4
.1.
4
E
mergency
Eq
u
ipmen
t
in
t
he g
all
ey
Ki
t
c
h
en
and
store
areas
should
be
e
q
u
i
pped
w
i
t
h
re
q
u
i
red
f
i
re
f
i
g
h
t
i
ng
e
q
u
i
pment
(i.
e
.
portab
l
e
e
x
t
i
ng
u
i
s
h
ers
,
f
ix
ed
CO2
s
y
stem
,
f
i
re b
l
an
k
ets
,…)
and
Fi
rst a
i
d
ki
t
.
A
ll
t
h
ese e
q
u
i
pments m
u
st be
i
n
good
w
or
ki
ng order
.
R
eg
u
l
ar
dr
ill
s
and
tra
i
n
i
ngs
should
be
c
ond
u
c
ted
u
s
i
ng
a
“f
i
re
i
n
t
h
e
ki
t
c
h
en
”
s
c
enar
i
o
i
n
order
to ma
i
nta
i
n
good
k
no
w
l
edge
and
pro
f
ici
en
c
y
o
f
t
h
e
C
ater
i
ng personne
l.
I
n
t
h
e
event
o
f
a
po
w
der
e
x
t
i
ng
u
i
s
h
er
i
s
u
sed
i
n
t
h
e
ki
t
c
h
en
or
ot
h
er
f
ood
l
o
c
at
i
on
(
store
/
preparat
i
on
/
serv
i
ng
),
a
r
i
goro
u
s
w
as
h
i
ng
and
d
i
s
i
n
f
e
c
t
i
on
o
f
t
h
e
area
and
e
q
u
i
pment
i
s
ne
c
essar
y
to
e
ff
ici
ent
l
y
remove
t
h
e po
w
der
and avo
i
d
c
ontam
i
nat
i
on
o
f
f
ood
.
A
n
y
f
ood
t
h
at
h
as
been
i
n
d
i
re
c
t
c
onta
c
t
w
i
t
h
t
h
e po
w
der
should
be
t
h
ro
w
n a
w
a
y
.
4
.
2
F
ood de
l
i
v
ery
,
s
t
or
a
ge
a
nd prep
a
r
at
ion
4
.
2
.1 F
ood de
l
i
v
ery
W
h
en
f
ood
i
s
de
li
vered
on
board
(i
n
port
or
o
ff
s
h
ore
),
drast
ic
hy
g
i
ene
ver
i
f
ic
at
i
ons
should
be
c
arr
i
ed
o
u
t
,
s
u
c
h
as
,
b
u
t
not
li
m
i
ted
to
:
x
O
n board
f
ood de
li
ver
y
area
should
be
k
ept
cl
ean
and
f
ree
f
rom
w
aste mater
i
a
l
s
.
x
F
r
i
dges
and
deep
f
ree
z
er
c
onta
i
ners
:
to
ver
i
fy
t
h
at
t
h
e
c
o
l
d
c
h
a
i
n
h
as
been ma
i
nta
i
ned
d
u
r
i
ng
t
h
e
ent
i
re
transportat
i
on
o
f
t
h
e
f
ood
(
temperat
u
re
re
c
ords
on
d
i
s
k
or
ot
h
er
tra
cki
ng
too
l). I
f
s
u
c
h
ev
i
den
c
e
i
s
not
ava
il
ab
l
e
or
i
f
t
h
ere
i
s
an
u
na
cc
eptab
l
e brea
c
h
i
n
t
h
e
c
h
a
i
n
,
t
h
e
c
onta
i
ner
should
be
re
fu
sed
.
x
E
ns
u
re
t
h
e
c
onta
i
ner
i
s
f
ree
o
f
u
ndes
i
red
pest
. I
f
f
o
u
nd
,
t
h
e
vesse
l
should
do
i
ts
best
to m
i
n
i
m
i
z
e
i
n
f
estat
i
on
onboard
. I
f
t
h
e
pest
presen
c
e
i
s
assessed
as
u
na
cc
eptab
l
e
,
t
h
e
c
onta
i
ner
should
be
ret
u
rned
as
soon
as
pra
c
t
ic
a
ll
y
poss
i
b
l
e
.
x
C
arr
y
o
u
t
a
v
i
s
u
a
l
ver
i
f
ic
at
i
on
o
f
t
h
e
f
ood
c
ond
i
t
i
on
. R
otten
/
damaged
f
ood
(i.
e
.
f
r
u
i
t
,
vegetab
l
es
,…)
and
opened
/
p
i
er
c
ed
c
ans
should
be
removed and
t
h
ro
w
n a
w
a
y
.
x
T
rans
f
er
f
rom
t
h
e
re
f
r
i
gerated
c
onta
i
ners
to
t
h
e
vesse
l c
h
ill
stores
should
be
as
f
ast
as
sa
f
e
l
y
poss
i
b
l
e
.
A
n
y
u
nne
c
essar
y
c
onta
i
nment
(c
artons
,
bo
x
es
…)
should
pre
f
erab
l
y
be
removed
be
f
ore
stor
i
ng
t
h
e
f
ood
i
n
t
h
e
vesse
l c
h
ill
stores
to
red
u
c
e
t
h
e n
u
mber
o
f
fu
rt
h
er
entr
i
es
to
reorgan
i
z
e ever
y
t
h
i
ng
i
ns
i
de
.
O
t
h
er
s
h
i
p
personne
l
ma
y
h
e
l
p
d
i
s
c
h
arg
i
ng
t
h
e
s
u
pp
li
es
to
t
h
e
stores
. T
h
ese
personne
l
should
ma
i
nta
i
n
a
m
i
n
i
m
u
m
o
f
persona
l
hy
g
i
ene
(cl
ean
cl
ot
h
es
,
h
ands
w
as
h
ed
…). T
h
e
i
r
entr
y
i
s
t
h
e
ga
ll
e
y
,
t
h
i
s
area
should
st
ill
rema
i
n
restr
ic
ted
.
4
.
2
.
2
F
ood
S
t
or
a
ge
E
a
c
h
c
ompartment
m
u
st
be
e
q
u
i
pped
w
i
t
h
a
t
h
ermometer
to
ens
u
re
c
ont
i
n
u
o
u
s
k
eep
i
ng
o
f
t
h
ese
temperat
u
res
. S
u
c
h
t
h
ermometer
c
an
be
re
q
u
ested
i
n
t
h
e
dr
y
store
i
f
temperat
u
re
i
ss
u
e
i
s
not
ic
ed
and
/
or
needs
ver
i
f
ic
at
i
on
.
x
T
emperat
u
res
i
n
t
h
e
storage areas
should
be as
f
o
ll
o
w:
x
F
ree
z
e
u
n
i
ts
:
m
i
n
u
s
1
8
°
C
or
be
l
o
w
.
x
C
o
l
d
rooms
and
re
f
r
i
gerators
:
above
0
o
C
b
u
t
not
e
xc
eed
i
ng 5
o
C.
x
D
r
y
f
ood
store
:
a
l
t
h
o
u
g
h
t
h
ere
are
no
cl
ear
re
q
u
i
rements
, i
t
i
s re
c
ommended
to
k
eep
t
h
em
i
n
a dr
y
,
vent
il
ated
and
c
oo
l
atmosp
h
ere
(
aro
u
nd
1
0
o
C).
x
A
ll
f
ood
storages
(
f
l
oors
,
w
a
ll
s
, c
e
ili
ngs
,
s
h
e
l
ves
…)
shall
be ma
i
nta
i
ned
permanent
l
y
cl
ean
,
u
s
i
ng
a
per
i
od
ic cl
ean
i
ng
program
as
w
e
ll
as
ed
u
c
at
i
ng
t
h
e
c
ater
i
ng
personne
l
to
w
as
h
i
mmed
i
ate
l
y
i
f
d
i
rt
y
.
x
A
ll
f
ood
storages
shall
rema
i
n
permanent
l
y
t
i
d
y
and
f
ree
o
f
tr
i
pp
i
ng
h
a
z
ards
,
ens
u
r
i
ng
t
h
e
a
cc
esses
/
w
a
lk
w
a
y
s
are
f
ree o
f
obsta
cl
es
.
x
S
tores
should
be
ade
q
u
ate
l
y
ill
u
m
i
nated
.
x
F
ree
z
e
and
f
r
i
dge
u
n
i
ts
should
be
e
q
u
i
pped
w
i
t
h
so
u
nd
a
l
arm
f
or
event
u
a
l
personne
l l
o
ck
ed
u
p
i
ns
i
de
.
x
T
o
restr
ic
t
t
h
e ga
ll
e
y
stores
e
xcl
u
s
i
ve
l
y
f
or
t
h
e
f
ood and ga
ll
e
y
e
q
u
i
pment
.
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
:
2
5
/
0
5
/
20
1
2.
V
ers
i
on
date
:
31/1
2
/
20
1
5
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
.
U
n
c
ontro
ll
ed do
c
u
ment
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y:
BOS
QH
S
E
Manager
.
A
pproved
b
y:
BOS
QH
S
E
Manager
.
V
a
li
dated
b
y:
BOS
Qu
a
li
t
y
R
epresentat
i
ve
.
7 / 17
813