809/ Hygiene / 992
H
ygiene
BOS-
P
RD-0
3
04.900902
1 P
ur
p
os
e
T
h
i
s
pro
c
ed
u
re
h
as
been
deve
l
oped
to
ens
u
re
t
h
at
a
ll
reasonab
l
e
and
pra
c
t
ic
a
l
steps
shall
be
ta
k
en to
prov
i
de
and ma
i
nta
i
n
hy
g
i
en
ic
and
sa
f
e
w
or
ki
ng
c
ond
i
t
i
ons
onboard
.
2
Sco
pe
T
h
i
s
pro
c
ed
u
re
i
s
app
lic
ab
l
e
to
a
ll
a
cc
ommodat
i
on
and
w
or
k
spa
c
es onboard
C
ompan
y
vesse
l
s
w
i
t
h
part
ic
u
l
ar
attent
i
on
to
ga
ll
e
y
s
and
f
ood
stores
.
3 Re
s
p
o
n
s
i
b
i
l
i
t
y,
aut
h
or
i
t
y
a
n
d accou
n
tab
i
l
i
t
y
Ma
n
a
ging
D
i
r
e
ctor
h
as
t
h
e
respons
i
b
ili
t
y
,
a
u
t
h
or
i
t
y
and a
cc
o
u
ntab
ili
t
y
f
or
:
a
)
E
ns
u
r
i
ng
t
h
at
t
h
e
re
q
u
i
rements
o
f
t
h
i
s
pro
c
ed
u
re are
i
mp
l
emented
and
ma
i
nta
i
ned
w
i
t
h
i
n t
h
e
C
ompan
y
O
rgan
i
sat
i
on
.
T
h
i
s
shall
i
n
cl
u
de
:
x
E
ns
u
r
i
ng
hy
g
i
en
ic
s
y
stems o
f w
or
k
are estab
li
s
h
ed
and
i
mp
l
emented
;
x
E
ns
u
r
i
ng a
ll
f
ood
stores
are moved
,
stored
and
prepared
u
nder
hy
g
i
en
ic c
ond
i
t
i
ons
;
x
P
rov
i
d
i
ng
t
h
e
i
n
f
ormat
i
on
, i
nstr
u
c
t
i
on
,
tra
i
n
i
ng
and
s
u
perv
i
s
i
on
ne
c
essar
y
f
or
c
omp
li
an
c
e
w
i
t
h
hy
g
i
ene re
q
u
i
rements
;
x
S
pe
ci
fy
i
ng
t
h
e
hy
g
i
ene standards
to
be
f
o
ll
o
w
ed b
y
a
ll
persons
onboard s
h
i
p
;
x
Mon
i
tor
i
ng
t
h
e
hy
g
i
ene
per
f
orman
c
e o
f
a
ll C
ompan
y
s
h
i
ps and at
H
ead
O
ff
ic
e
.
QHS
E
Ma
n
a
ge
r
h
as
t
h
e
respons
i
b
ili
t
y
,
a
u
t
h
or
i
t
y
and a
cc
o
u
ntab
ili
t
y
f
or
:
x
V
er
i
fy
i
ng
t
h
at
t
h
e
re
q
u
i
rements
o
f
t
h
i
s
pro
c
ed
u
re
are
i
mp
l
emented
and
ma
i
nta
i
ned
w
i
t
h
i
n
t
h
e
C
ompan
y
O
rgan
i
sat
i
on
.
x
P
rov
i
d
i
ng
te
c
h
n
ic
a
l
ass
i
stan
c
e
wh
en
re
q
u
i
red
and
ens
u
re
appropr
i
ate
i
n
f
ormat
i
on
and
l
essons
l
earned
are
c
omm
u
n
ic
ated
to
t
h
e
Regi
o
n
al
Rep
r
e
s
en
tat
i
v
e
s
,
C
or
p
orat
e
HS
E
Ma
n
a
ge
r
and
vesse
l
s
as
app
lic
ab
l
e
.
x
R
ev
i
e
w
i
ng
ann
u
a
ll
y
t
h
i
s
pro
c
ed
u
re
.
V
e
ss
e
l Mast
e
r
h
as
t
h
e
respons
i
b
ili
t
y
,
a
u
t
h
or
i
t
y
and
a
cc
o
u
ntab
ili
t
y
f
or
:
a
)
E
ns
u
r
i
ng
t
h
at
t
h
e
fu
ll
re
q
u
i
rements
o
f
t
h
i
s
pro
c
ed
u
re
are
e
ff
e
c
t
i
ve
l
y
i
mp
l
emented
and
rev
i
e
w
ed
onboard t
h
e
vesse
l
s
u
nder
t
h
e
i
r
c
ommand
;
b
)
A
ppo
i
nt
i
ng
a
Sa
fe
t
y Offi
c
e
r
onboard s
h
i
p
. T
h
i
s
appo
i
ntment
shall
be re
c
orded
i
n
t
h
e
B
r
i
dge
L
ogboo
k
N
orma
ll
y
t
h
i
s
pos
i
t
i
on
i
s
ass
i
gned
to t
h
e
S
e
co
n
d
Offi
c
e
r
.F
or
S
u
r
f
ers
,
Mast
e
r
ma
y
ta
k
e
Sa
fe
t
y
Offi
c
e
r
ro
l
e
.
C
r
ew
m
e
mb
e
rs
,
p
ass
enge
rs
,
Offi
c
e
sta
ff
a
n
d
C
o
n
tractors
h
ave
t
h
e
respons
i
b
ili
t
y
,
a
u
t
h
or
i
t
y
and
a
cc
o
u
ntab
ili
t
y
f
or
:
a
) T
a
ki
ng a
ll
reasonab
l
e
c
are
f
or
t
h
e
i
r
o
w
n
h
ea
l
t
h
and
sa
f
et
y
and
f
or
t
h
at o
f
a
ll
ot
h
ers
onboard t
h
e
s
h
i
p
;
b
) C
o
-
operat
i
ng
w
i
t
h
t
h
e
C
ompan
y
O
rgan
i
sat
i
on
,
Mast
e
r
,
Sa
fe
t
y Offi
c
e
r
and
a
ll
ot
h
ers
wh
o
h
ave
respons
i
b
ili
t
y
f
or
hy
g
i
ene onboard s
h
i
p
;
c) N
ot
i
nter
f
er
i
ng
w
i
t
h
,
or m
i
s
u
s
i
ng
,
an
y
t
h
i
ng
prov
i
ded
f
or
t
h
e
i
r
h
ea
l
t
h
and
sa
f
et
y
.
V
e
ss
e
l Sa
fe
t
y Offi
c
e
r
,
as
appo
i
nted
b
y
t
h
e
Mast
e
r
,
h
as
t
h
e
respons
i
b
ili
t
y
,
a
u
t
h
or
i
t
y
and a
cc
o
u
ntab
ili
t
y
f
or
:
a
)
P
roa
c
t
i
ve
l
y
i
mprov
i
ng t
h
e
standard o
f
hy
g
i
ene a
w
areness
o
f
a
ll c
re
w
members
;
b
)
Ma
ki
ng
re
c
ommendat
i
ons
to
t
h
e
Mast
e
r
w
i
t
h
regard
to
hy
g
i
ene
;
c) I
nvest
i
gat
i
ng
c
omp
l
a
i
nts
b
y
c
re
w
members
abo
u
t
hy
g
i
ene
.
Chief Enginee
r
h
as
t
h
e
respons
i
b
ili
t
y
,
a
u
t
h
or
i
t
y
and a
cc
o
u
ntab
ili
t
y
f
or
:
a
)
E
ns
u
r
i
ng
t
h
at
t
h
e
fu
ll
re
q
u
i
rements
o
f
t
h
i
s
pro
c
ed
u
re
c
on
c
ern
i
ng
w
ater
q
u
a
li
t
y
are
i
mp
l
emented
;
b
) R
eport
i
ng
to
Mast
e
r
an
y
potent
i
a
l
r
i
s
k
s
or
dev
i
at
i
on
i
dent
i
f
i
ed
li
n
k
ed
to
w
ater
q
u
a
li
t
y
.
V
ers
i
on
0
5
. O
r
i
g
i
na
l
date
:
2
5
/0
5
/2012.
V
ers
i
on
date
:
3
1/12/201
5
.
V
a
li
d
vers
i
on
on
l
y
on
Q
M
S
s
i
te
.
U
n
c
ontro
ll
ed do
c
u
ment
wh
en
pr
i
nted
.
P
ro
c
ed
u
re prepared b
y:
BOS
Q
HS
E
Manager
.
A
pproved
b
y:
BOS
Q
HS
E
Manager
.
V
a
li
dated
b
y:
BOS
Qu
a
li
t
y
R
epresentat
i
ve
.
3
/ 1
7
809