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Table of programmes supported in 2015
COUNTRY ASSOCIATION
PROGRAMME DETAILS
AMOUNT
ARGENTINA
CALL FOR PROPOSALS
Call for project proposals to support 6 food aid associations
€200,000
FUNDACIÓN BANCO DE ALIMENTOS
Co-funding of equipment to optimise the transport and storage of food products
destined for beneficiaries of 12 Food Banks in the country
€103,000
FUNDACIÓN CONIN
Combating infant malnutrition
€219,271
FUNDACIÓN CONIN
Raising awareness of the need for a healthy and balanced diet
€102,894
FUNDACIÓN HUERTA NIÑO
Creation of 8 teaching gardens in schools to educate children about the basics of healthy eating
€40,100
BELGIUM
GOODS TO GIVE
Development of logistics and IT platforms to promote the donations of new non-food products
€40,000
VERENIGING’ T SAS
Development of cookery activities for beneficiaries of the “de Kaba” social grocery store
€20,500
BRAZIL
GASTROMOTIVA
Training in gastronomy for disadvantaged young people
€20,000
REDE CIDADÃ
Conexão
programme – vocational training in the food retail trade for young people suffering from exclusion
€512,668
CHINA
WUHAN CITY YOUTH DEVELOPMENT
FOUNDATION
Hope Star project for the education and vocational training of young people suffering from exclusion
€50,000
XINXIANG HONGQI DISTRICT
CHARITY FOUNDATION
Vocational training for small farmers in the Xinjiang region and development of an eco-park
€97,170
FRANCE
100 JOURS POUR ENTREPRENDRE
Programme to encourage entrepreneurship for young people aged 18 to 25 years
€20,000
À TABLE CITOYENS
Change of scale for the
Baluchon
project using catering professions as a way into employment
€40,000
ASSOCIATION NATIONALE
DE DÉVELOPPEMENT DES ÉPICERIES
SOLIDAIRES (ANDES)
Creation of Deyrolle fact sheets about food developed as part of COP21
and distributed during cookery workshops run by the
Compagnie des Gourmands
€31,760
ADEPRINA, AGROPARISTECH
Theme of “Food and those at risk” as part of the programme in Frugal Engineering and Innovation
€80,000
ASSOCIATION POUR LE DROIT
À L’INITIATIVE ÉCONOMIQUE (ADIE)
Using access to micro-credit to develop a local food supply chain in the Bourgogne-Franche-Comté region
€100,000
AGENCE DU DON EN NATURE
Help to optimise the association’s logistics for distributing unsold non-food products to the poor
€50,000
ANATOTH
Funding for refrigeration equipment to optimise the delivery and storage of foods destined for those in need
€13,752
ASSOCIATION POUR LA RÉINSERTION
ÉCONOMIQUE ET SOCIALE (ARES)
Change of scale for the Log’Ins project, in connection with the logistics trades
alongside Carrefour employees
€40,000
ASSOCIATION D’ENTRAIDES
DU CALAISIS
Co-funding for a refrigerated vehicle to optimise food aid
€15,000
AURORE
Development of a restaurant in the social grocery store at Montreuil by recuperating unsold items
€25,000
LE CHAÎNON MANQUANT
Development of the collection of unsold food items from local delicatessens, restaurants and stores
€78,500
LE CHÊNELET
Support for the social cannery project
€20,000
LA CLOCHE
Le Carillon
programme enabling local stores to distribute their unsold food items
€17,000
DE MON ASSIETTE À NOTRE PLANÈTE
Distribution of surplus food from catering canteens for the benefit of food aid
€20,000
DEBOUT
Support for the publication of a magazine giving practical information for vulnerable members of society
and participation in the crowdfunding campaign
€50,000
FÉDÉRATION DES ASSOCIATIONS
GÉNÉRALES ÉTUDIANTES (FAGE)
Development of the AGORAé network of student solidarity grocery stores
€50,000
FÉDÉRATION NATIONALE
DES PANIERS DE LA MER
Funding for the
Paniers de la Mer
action to collect, transform and redistribute unsold fish in Fécamp
(Upper Normandy)
€30,000
FÉDÉRATION NATIONALE
DES PANIERS DE LA MER
Organisation of cookery workshops to increase the dietary diversity of recipients of food aid
€11,500
FONDS FRANÇAIS POUR
L’ALIMENTATION ET LA SANTÉ
Call for project proposals around “Obstacles to changing eating behaviours in populations at risk:
how to overcome them?”
€80,000
FÉDÉRATION FRANÇAISE DES
BANQUES ALIMENTAIRES (FFBA)
Co-funding for 12 refrigerated vehicles and 4 cold rooms to optimise food aid
€209,000
FONDATION CRÉSUS
Test phase of the serious game Dilemme which teaches players how to manage their budget
€43,750
FONDATION DE LA 2
E
CHANCE
Support for the
Coups de pouce
(helping hands) project in the food and catering trades
€45,000
FRANCE ACTIVE
Organisation of a call for projects to discover and support innovative solidarity projects dealing with food
€158,000
FRANCE ACTIVE
Support for the creation of social enterprises in the food sector
€190,000
JEUNESSE NAZARÉENNE
INTERNATIONALE
Purchase of a snack-bus for distributing hot meals to the homeless
€9,000
RÉSEAU COCAGNE
Development of 20 organic job-creation gardens and assistance with the construction
of the Vauhallan training centre
€200,000
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