65-Management Responsability / 748
Management Responsibility
BOS-PRD-01.900101
4.1.16.18 Cook
x
Is directly responsible and accountable to the
C
h
ief
O
fficer
, but with due consideration for the
M
as
ter
’s overall command and other Officers, all of whom have a superior standing onboard and
from whom
C
oo
k
s
have a duty to comply with any legal orders and instructions.
Shall be dully trained and competent regarding practical cookery, food and personal hygiene,
food storage, stock control, and environmental protection and catering health and safety.
x
Shall support the vessel officers by carrying out any legal orders and / or instructions issued by them
when such orders and / or instructions are sound and within the accepted practices of good
seamanship.
x
Shall apply, follow and encourage Company policy and procedures in the performance of all tasks.
x
Shall ensure that Company policy and procedure is rigorously maintained with all job and task
planning, with special emphasis on the correct use and application of PPE, safety equipment, Risk
Assessment, JSA use, Check-lists, Pre-task “tool box talks” and all other safety precautions relating
to job and task performance.
x
Shall keep the galley, mess-rooms, common areas, all related storage areas, including cold storage
areas in a high condition of sanitation and otherwise neat, tidy and clean.
x
Shall liaise with the
C
h
ief
O
fficer
as required to plan and to discuss menus and other catering
requirements, including the ordering and replenishment of galley stores and provisions.
x
Shall maintain record keeping with regard to consumed provisions, galley stores used and other
items as required.
x
Shall supervise the Steward(s) in performing their required duties.
x
After consultation with the
C
h
ief
O
fficer
and / or
M
as
ter
, may be required to reorder as applicable
with regard to provisions, used galley stores and other items.
x
Shall supervise or directly prepare and present meals for the entire compliment onboard,including
when necessary, for any passengers, visitors and other super-numeries.
x
Shall familiarise him / herself with the applicable details of the vessel’s emergency signals, stations
and procedures.
x
Shall familiarise him / herself with any applicable standing orders and fully complying therewith.
4.
2 C
om
pa
ny
O
rganisation C
h
art
The organisation chart below is just for awareness of the expected document. The up-to-date
organisation chart is on BOS intranet, section “Presentation”, sub-section “Our Team”, or directly at the
following link: A copy is sent by email from BOS QMS Dispatch and available on the
Vessel Filing
System
.
http://intranet.bourbon-online.com/AllCompanies/BOS/Presentation/Pages/OurTeam.aspxVersion 04. Original date: 28/05/2012. Version date: 31/12/2014. Valid version only on QMS site. Uncontrolled document when printed.
Procedure prepared by: BOS Departments. Approved by: BOS Managing Director. Validated by: BOS Quality Representative.
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