H
ygiene
BOS-PRD-0304.900902
1 P
ur
p
os
e
This procedure has been developed to ensure that all reasonable and practical steps
shall
be taken to
provide and maintain hygienic and safe working conditions onboard.
2
Sco
pe
This procedure is applicable to all accommodation and workspaces onboard Company vessels with
particular attention to galleys and food stores.
Version 04. Original date: 25/05/2012. Version date: 31/12/2014. Valid version only on QMS site. Uncontrolled document when printed.
Procedure prepared by: BOS QHSE Coordinator. Approved by: BOS QHSES Manager. Validated by: BOS Quality Representative
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