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H

ygiene

BOS-PRD-0304.900902

1 P

ur

p

os

e

This procedure has been developed to ensure that all reasonable and practical steps

shall

be taken to

provide and maintain hygienic and safe working conditions onboard.

2

Sco

pe

This procedure is applicable to all accommodation and workspaces onboard Company vessels with

particular attention to galleys and food stores.

Version 04. Original date: 25/05/2012. Version date: 31/12/2014. Valid version only on QMS site. Uncontrolled document when printed.

Procedure prepared by: BOS QHSE Coordinator. Approved by: BOS QHSES Manager. Validated by: BOS Quality Representative

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