Carrefour Foundation - 2017 Annual Report

Food quality and accessibility are key concerns of the Carrefour Foundation. This is why it supports projects that are helping to make food transition a reality for all. The fight against waste is going digital, recycling is being integrated with food quality programmes, while solidarity restaurants and market gardens are providing work opportunities that help foster social inclusion. The Carrefour Foundation is working alongside partner associations worldwide, supporting actions that enable those on the margins of society to live with greater dignity. FOSTERING HEALTHY AND INCLUSIVE FOOD PROGRAMMES Producing sustainably Supporting the circular economy Eating healthily and consuming well Distributing and facilitating access to food for all Transforming without wasting