Carrefour Foundation - 2017 Annual Report

02 Governance 03 2017 at a glance 10 Projects supported 12 Four steps of a project 04 Fostering healthy and inclusive food programmes 05 — Producing sustainably 06 — Transforming without wasting 07 — Distributing and facilitating access to food for all 08 — Eating healthily and consuming well 09 — Supporting the circular economy